The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period

by Şebnem Tolasa Yılmaz, Evren Burcu Şen Yılmaz, Can Altınelataman, Ufuk Çelik, Ömer Alper Erdem
Published 2018-12-01