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Hülya Kalkan
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Hülya Kalkan
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Hülya Kalkan
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1
Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales
by
Hülya
Kalkan
,
Mehmet Tolga Dinçer
Published 2018-09-01
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2
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
by
Mehmet Çağıl Üçok
,
Hülya
Kalkan
,
Ömer Alper Erdem
,
Mehmet Tolga Dinçer
Published 2016-11-01
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