Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales

by Hülya Kalkan, Mehmet Tolga Dinçer
Published 2018-09-01

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

by Mehmet Tolga Dinçer, Başak Alkan, Ömer Alper Erdem
Published 2020-03-01

Comparison of the mechanical properties of meat and fish salamis

by Evren Burcu Şen Yılmaz, Ömer Alper Erdem, Mehmet Tolga Dinçer
Published 2017-12-01

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins

by Mehmet Çağıl Üçok, Hülya Kalkan, Ömer Alper Erdem, Mehmet Tolga Dinçer
Published 2016-11-01