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  1. 61
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
    Published 2023
    Subjects: “...History of engineering and technology bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  2. 62
    Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
    “...Journal of Agriculture and Food Research...”
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    Article
  3. 63
    Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
    “..., in a preliminary way, as a new ingredient to be included in new food formulations....”
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    Article
  4. 64
    The potential of pumpkin seeds as a functional food ingredient: A review
    by Joachim M. Dotto, James S. Chacha
    Published 2020-11-01
    “... functional food ingredient and associated biological mechanisms, collected from electronic databases...”
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    Article
  5. 65
    A Study of Functional Interface Design for Food Ingredient Management APPs—Using Food Waste as an Example
    by CHUNG, MENG-FANG, 鍾孟舫
    Published 2019
    “...碩士 === 國立勤益科技大學 === 工業工程與管理系 === 107 === With the rise of environmental awareness, food ingredient...”
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  6. 66
    The globalization strategy of Taiwanese food additive industry: A case of Micro-Tech Foods Ingredients, Inc.
    by Huang, Wen-Liang, 黃文良
    Published 2019
    “... strategy and advantage of Micro-Tech Foods Ingredients, Inc. (MTFI) that established in 2002. This article...”
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  7. 67
    Microencapsulated chañar phenolics: A potential ingredient for functional foods development
    “...Journal of Functional Foods...”
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    Article
  8. 68
    Opuntia ficus-indica As Nutritious Food Ingredient; Prevalence for Therapeutic Specialty
    by Saniya Ramzan, Maryam Saeed
    Published 2021-01-01
    “..., is facing food insecurity issue. Moreover, the outbreak of several diseases is further a burden...”
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    Article
  9. 69
    Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient
    Subjects: “...functional food ingredient...”
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    Article
  10. 70
    Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System
    “.... The calcium preparations were also added to selected food products, such as apple juice with mango, fruit...”
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    Article
  11. 71
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
    Published 2023
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 72
    Development of technology for bakery products of functional purpose using non-traditional raw materials
    by E. A. Solovyova, D. A. Sanov
    Published 2017-11-01
    Subjects: “...bakery products, functional food products, physiologically functional food ingredients, oncological...”
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    Article
  13. 73
    Preparation and characterization of luteolin nanoparticles for enhance bioavailability and inhibit liver microsomal peroxidation in rats
    Subjects: “...Food technology...”
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    Article
  14. 74
    Bioprocessing of Functional Ingredients from Flaxseed
    Subjects: “...functional food...”
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    Article
  15. 75
    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  16. 76
    Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods
    Subjects: “...functional food...”
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    Article
  17. 77
    Effect of functional food ingredients on gut microbiota in a rodent diabetes model
    Subjects: “...Functional food...”
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    Article
  18. 78
    Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
    by Regina Kratzer, Michael Murkovic
    Published 2021-07-01
    Subjects: “...food ingredient...”
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    Article
  19. 79
    A Study on Users’ Attitudes and Satisfaction of Campus Food Ingredients Registration Platform
    by LIN,KUEI-CHU, 林貴珠
    Published 2018
    “... toward Campus Food Ingredients Registration Platform in elementary schools in Yunlin County, Taiwan. A...”
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  20. 80
    Functional food ingredients for the management of obesity and associated co-morbidities – A review
    “...Journal of Functional Foods...”
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    Article
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