Lemon Oils Attenuate the Pathogenicity of <i>Pseudomonas aeruginosa</i> by Quorum Sensing Inhibition

by María Constanza Luciardi, María Amparo Blázquez, María Rosa Alberto, Elena Cartagena, Mario Eduardo Arena
Published 2021-05-01

Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains

by Carolina María Viola, Romina Torres-Carro, Elena Cartagena, María Inés Isla, María Rosa Alberto, Mario Eduardo Arena
Published 2018-01-01

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

by Milena Soledad Costamagna, Laura G. Gómez-Mascaraque, Iris Catiana Zampini, María Rosa Alberto, Jorgelina Pérez, Amparo López-Rubio, María Inés Isla
Published 2017-10-01

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involv...

by María Eugenia Orqueda, Iris Catiana Zampini, Sebastian Torres, María Rosa Alberto, Liudis Leidy Pino Ramos, Guillermo Schmeda-Hirschmann, María Inés Isla
Published 2017-10-01

The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Ass...

by Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
Published 2017-09-01