Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy

by Laura G. Gómez-Mascaraque, Samantha C. Pinho
Published 2021-09-01

Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

by Laura G. Gómez-Mascaraque, Beatriz Miralles, Isidra Recio, Amparo López-Rubio
Published 2016-10-01

Dietary polyphenols bind to potato cells and cellular components

by Laura G. Gómez-Mascaraque, Sushil Dhital, Amparo López-Rubio, Michael J. Gidley
Published 2017-10-01

Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

by Laura G. Gómez-Mascaraque, Jesús Ambrosio-Martín, Rocío Perez-Masiá, Amparo Lopez-Rubio
Published 2017-01-01

The Impact of Formulation on Lutein, Zeaxanthin, and <i>meso</i>-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study

by Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G. Gómez-Mascaraque, Jim Stack, John M. Nolan
Published 2020-08-01

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

by Milena Soledad Costamagna, Laura G. Gómez-Mascaraque, Iris Catiana Zampini, María Rosa Alberto, Jorgelina Pérez, Amparo López-Rubio, María Inés Isla
Published 2017-10-01

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

by Laura G. Gómez-Mascaraque, Marta Martínez-Sanz, Rosalia Martínez-López, Antonio Martínez-Abad, Bhavya Panikuttira, Amparo López-Rubio, Maria G. Tuohy, Sean A. Hogan, André Brodkorb
Published 2021-01-01