Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient

by Nikita A. Petrov, Yuliya S. Sidorova, Varuzhan A. Sarkisya, Yuliya V. Frolov, Sergey N. Zorin, Alla A. Kochetkova, Vladimir K. Mazo
Published 2018-12-01

Development of program therapy for patients with acute myeloid leukemia under the age of 60 years, based on the principles of differentiated effects

by Elena N. Parovichnikova, Irina A. Lukianova, Vera V. Troitskaya, Mikhail Yu. Drokov, Larisa A. Kuzmina, Andrei N. Sokolov, Alina V. Kokhno, Zalina T. Fidarova, Irina V. Galtseva, Yuliya O. Davydova, Anastasiia I. Kashlakova, Elena O. Gribanova, Eugene E. Zvonkov, Elena P. Sysoeva, Valentina N. Dvirnyk, Tatiana N. Obukhova, Andrei B. Sudarikov, Yuliya V. Sidorova, Sergei M. Kulikov, Yuliia A. Chabaeva, Valerii G. Savchenko
Published 2021-07-01