Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

by Caleb Acquah, Yujie Zhang, Marc A. Dubé, Chibuike C. Udenigwe
Published 2020-06-01

Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability

by Xiaohong Sun, Caleb Acquah, Rotimi E. Aluko, Chibuike C. Udenigwe
Published 2020-01-01

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

by Caleb Acquah, Godfred Ohemeng-Boahen, Krista A. Power, Susan M. Tosh
Published 2021-05-01

Bioprocessing of Functional Ingredients from Flaxseed

by Christian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, Sharadwata Pan, Dominic Agyei
Published 2018-09-01

Nano-Doped Monolithic Materials for Molecular Separation

by Caleb Acquah, Eugene Marfo Obeng, Dominic Agyei, Clarence M. Ongkudon, Charles K. S. Moy, Michael K. Danquah
Published 2017-01-01