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  1. 61
    Food Safety Analysis Using Electrochemical Biosensors
    Subjects: “...food analysis...”
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    Article
  2. 62
    Analysis of the Relationship between Tourism and Food Culture
    “... to the advancement of knowledge on gastronomic tourism in European countries, specifically in the analysis...”
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    Article
  3. 63
    Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
    by Ying-Sing Li, Jeffrey S. Church
    Published 2014-03-01
    Subjects: “...Food...”
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    Article
  4. 64
    Critical analysis of the existing food sampling programmes
    by Wong, Raymond Y. P.
    Published 2000
    “...Existing food sampling programmes used by the local authorities, if they exist, operate in a 'hit...”
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  5. 65
    PREDICTIVE MICROBIOLOGY OF FOOD
    Subjects: “...risks analysis...”
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    Article
  6. 66
    Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
    Subjects: “...food colorants (synthetic, natural)...”
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    Article
  7. 67
    Advances in Solid-Phase Microextraction
    Published 2020
    Subjects: “...air analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  8. 68
    THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS
    by B. Yegorov, N. Batievskaya
    Published 2019-06-01
    Subjects: “...food technology...”
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    Article
  9. 69
    Advanced Topics in Mass Transfer
    Published 2011
    Subjects: “...Spectrum analysis, spectrochemistry, mass spectrometry bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  10. 70
    Diets, Food Miles, and Environmental Sustainability of Urban Food Systems: Analysis of Nine Indian Cities
    by D. Boyer, J. Sarkar, A. Ramaswami
    Published 2019-08-01
    Subjects: “...urban food systems...”
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    Article
  11. 71
    The study of efficiency and productivity in Taiwan food industry ─ the extend comparison analysis on food safety scandal
    by Yi Chu Wu, 巫宜株
    Published 2015
    “... and whether the food safety scandal happened or not. The advancement in productivity is from technical...”
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  12. 72
    Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
    “...<p>Abstract</p> <p>Background</p> <p>While previous research on fast food access and purchasing has...”
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    Article
  13. 73
    Advances in Postharvest Process Systems
    Published 2021
    Subjects: “...chemical analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  14. 74
    Systems integration and analysis of advanced life support technologies
    by Nworie, Grace A.
    Published 2010
    Subjects: “...advanced life support...”
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  15. 75
    A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants
    by Ivona Lhotská, Petr Solich, Dalibor Šatínský
    Published 2018-12-01
    Subjects: “...food additive...”
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    Article
  16. 76
    Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
    “... by pharmaceutical, food, cosmetic, and chemical industries. A demand for phenolic acids is mostly satisfied...”
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    Article
  17. 77
    An Outlook of Recent Advances in Chemiresistive Sensor-Based Electronic Nose Systems for Food Quality and Environmental Monitoring
    “... mixtures. They have been proposed as a portable low-cost technology to analyse complex odours in the food...”
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    Article
  18. 78
    Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants
    “...The presence of allergens and adulterants in food, which represents a real threat to sensitized...”
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    Article
  19. 79
    Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities
    Subjects: “...Advanced 3D surveying techniques...”
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    Article
  20. 80
    Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
    by Marco Ciulu, Nadia Spano, Maria I. Pilo, Gavino Sanna
    Published 2016-04-01
    “...Honey is one of the most renowned natural foods. Its composition is extremely variable, depending...”
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    Article
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