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Katarzyna Kajak-Siemaszko
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Katarzyna Kajak-Siemaszko
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1
PREDICTIVE MICROBIOLOGY OF FOOD
by
Elżbieta Rosiak
,
Katarzyna
Kajak
-
Siemaszko
,
Monika Trząskowska
,
Danuta Kołożyn-Krajewska
Published 2018-04-01
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Article
2
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
by
Wiesław Przybylski
,
Danuta Jaworska
,
Katarzyna
Kajak
-
Siemaszko
,
Piotr Sałek
,
Kacper Pakuła
Published 2021-07-01
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