CRONOBACTER SPP. – THE SERIOUS RISK IN A BABY FOOD

by Mateusz Gemba, Elżbieta Rosiak, Danuta Kołożyn-Krajewska
Published 2020-06-01

PREDICTIVE MICROBIOLOGY OF FOOD

by Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska, Danuta Kołożyn-Krajewska
Published 2018-04-01

Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters

by Elżbieta Rosiak, Beata Madras-Majewska, Dariusz Teper, Anna Łepecka, Dorota Zielińska
Published 2021-04-01

Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat

by Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, Wiesław Przybylski
Published 2021-07-01

Combination of High-Pressure Processing and Freeze-Drying as the Most Effective Techniques in Maintaining Biological Values and Microbiological Safety of Donor Milk

by Sylwia Jarzynka, Kamila Strom, Olga Barbarska, Emilia Pawlikowska, Anna Minkiewicz-Zochniak, Elzbieta Rosiak, Gabriela Oledzka, Aleksandra Wesolowska
Published 2021-02-01

New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

by Aleksandra Wesolowska, Aleksandra Wesolowska, Elena Sinkiewicz-Darol, Elena Sinkiewicz-Darol, Olga Barbarska, Olga Barbarska, Olga Barbarska, Kamila Strom, Malgorzata Rutkowska, Katarzyna Karzel, Elzbieta Rosiak, Gabriela Oledzka, Magdalena Orczyk-Pawiłowicz, Sylwester Rzoska, Maria Katarzyna Borszewska-Kornacka
Published 2018-11-01