Analysis of Biofilm Formation on the Surface of Organic Mung Bean Seeds, Sprouts and in the Germination Environment

by Marcin Kruk, Monika Trząskowska
Published 2021-03-01

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

by Marcin Kruk, Monika Trząskowska, Iwona Ścibisz, Patryk Pokorski
Published 2021-01-01

PREDICTIVE MICROBIOLOGY OF FOOD

by Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska, Danuta Kołożyn-Krajewska
Published 2018-04-01

Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients

by Aleksandra Szydłowska, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Published 2020-09-01

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

by Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Marzena Tomaszewska, Aleksandra Szydłowska, Danuta Kołożyn-Krajewska
Published 2020-03-01

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction

by Monika Trząskowska, Anna Łepecka, Katarzyna Neffe-Skocińska, Katarzyna Marciniak-Lukasiak, Dorota Zielińska, Aleksandra Szydłowska, Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska
Published 2020-04-01