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  1. 421
    Grape berry bacterial inhibition by different copper fungicides
    “... levels of cupric residues can impact grape-berry microbiota, in terms of the size and population...”
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    Article
  2. 422
    Transcriptomic analysis of grape berry softening during ripening
    Subjects: “...grape berry...”
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    Article
  3. 423
    Assessment of Vineyard Nitrogen Management upon Grape Chemistry
    by Moss, James Russell
    Published 2017
    “... and grape musts which are deficient in nitrogen (N). A must that is deficient in yeast assimilable nitrogen...”
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  4. 424
    An investigation into the production of polyphenol antioxidants from grape marc
    by Germanis, Jason
    Published 2014
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    Dissertation
  5. 425
    Using the microflora of grapes for the production of young sparkling wines
    by Lutkov Igor
    Published 2021-01-01
    “.... The possibility of preparing high-quality young sparkling wines using wild microflora of Cabernet Sauvignon grapes...”
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    Article
  6. 426
    Identification and Quantification of Valuable Compounds in Red Grape Seeds
    “...Grape seeds are a by-product of the wine industry. They represent 38­–­­­­­52% of grape pomace...”
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    Article
  7. 427
    Determination of Fertility-Related Traits in Muscadine Grape Population
    Subjects: “...muscadine grape...”
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    Article
  8. 428
    Use of Grape Peels By-Product for Wheat Pasta Manufacturing
    by Mădălina Iuga, Silvia Mironeasa
    Published 2021-05-01
    Subjects: “...grape peels...”
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    Article
  9. 429
    Bats actively track and prey on grape pest populations
    Subjects: “...Grape pest...”
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    Article
  10. 430
    Microbiota of Grapes: Positive and Negative Role on Wine Quality
    Published 2017
    Subjects: “...grapes...”
    Open Access: DOAB, download the publication
    Open Access: DOAB: description of the publication
    eBook
  11. 431
    The comparison of grapevine phenological sages in two different vineyeard sites
    by Lubomír Lampíř, František Muška
    Published 2008-01-01
    Subjects: “...grape mellowing...”
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    Article
  12. 432
    Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems
    by Devarajan, Yamuna Swetha
    Published 2014
    Subjects: “...grape...”
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    Others
  13. 433
    Discriminating the Effects of Vineyard Management Practices on Grape and Wine Volatiles from Cabernet Franc and Merlot Grape Varieties Using Electronic Nose Systems
    by Devarajan, Yamuna Swetha
    Published 2014
    Subjects: “...grape...”
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    Others
  14. 434
    Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
    Subjects: “...grape seed...”
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    Article
  15. 435
    The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
    “...Sour rot is a disease complex produced by an interaction between grape berries and various species...”
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    Article
  16. 436
    Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level
    Subjects: “...grape seeds...”
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    Article
  17. 437
    Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production
    “... hybrid grape varieties are becoming economically significant in northern areas, where they are now...”
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    Article
  18. 438
    Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
    Subjects: “...Grape...”
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    Article
  19. 439
    Unravelling the Impact of Grape Washing, SO<sub>2</sub>, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes
    Subjects: “...withered grapes...”
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    Article
  20. 440
    Magyar alanynemesítés története és eredményei
    by K. Bakonyi, L. Bakonyi
    Published 2018-08-01
    Subjects: “...grape...”
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    Article
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