Influence of Pectolytic Enzymes on the Quality of Wine Maceration

by Ioana REBENCIUC, Ovidiu TIȚA
Published 2018-05-01

THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES

by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu
Published 2011-02-01

DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD

by Ovidiu Tiţa, Ciprian Tuşa, Axenia Rădulescu
Published 2011-02-01

Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

by Ketney Otto, Ovidiu Tita, Tifrea Anca
Published 2014-12-01

QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA

by MIHAELA TIŢA, ROXANA TUFEANU, OVIDIU TIŢA, DAN MIRICESCU
Published 2017-06-01

Muffins Obtained with Some Vegetal Powders as Fat Replacers

by Roxana E. TUFEANU, Mihaela A. TIȚA, Ovidiu TIȚA
Published 2018-05-01

Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei...

by Enikő Gaspar, Letiţia Oprean, Ovidiu Tiţa, Ecaterina Lengyel, Horia Olosutean
Published 2011-05-01

Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against Stress

by Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Cecilia Georgescu
Published 2020-10-01

Minerals and Total Polyphenolic Content of Some Vegetal Powders

by Roxana E. TUFEANU, Cecilia GEORGESCU, Adina FRUM, Mihaela A. TIȚA, Ovidiu TIȚA
Published 2017-11-01

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel
Published 2011-12-01

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE

by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA
Published 2018-03-01

Identification and Quantification of Valuable Compounds in Red Grape Seeds

by Ovidiu Tița, Ecaterina Lengyel, Diana Ionela Stegăruș, Petre Săvescu, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Mihaela Adriana Tița, Diana Rață, Anamaria Ciubara
Published 2021-05-01

Bilberry (<i>Vaccinium myrtillus </i>L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on...

by Andreea-Adriana Neamtu, Rita Szoke-Kovacs, Emoke Mihok, Cecilia Georgescu, Violeta Turcus, Neli Kinga Olah, Adina Frum, Ovidiu Tita, Carmen Neamtu, Zsombor Szoke-Kovacs, Zoltan Cziaky, Endre Mathe
Published 2020-10-01