The basic comparision of total grape quality of vine from two different locations of vine (Vitis vinifera)

by Lubomír Lampíř, František Muška
Published 2008-01-01

Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars

by Radek Sotolář, Lubomír Lampíř
Published 2017-06-01

The comparison of grapevine phenological sages in two different vineyeard sites

by Lubomír Lampíř, František Muška
Published 2008-01-01

Relationship between viscosity and sugar content of must during ripening period of grapes

by Vojtěch Kumbár, Lubomír Lampíř, Sylvie Ondrušíková
Published 2018-08-01

Seed oil content and selected qualitative parameters of oils from grape seeds

by Vladimír Mašán, Patrik Burg, Kazimierz Rutkowski, Jana Burgová, Lubomír Lampíř, Vladimir Višacki
Published 2017-01-01

Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time

by Marcela Jandlová, Lubomír Lampíř, Alžbeta Jarošová, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková, Vojtěch Kumbár