The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania

by Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegarus
Published 2021-06-01

Comparative Study Regarding the Chemical Composition and Biological Activity of Pine (<i>Pinus nigra </i>and <i>P. sylvestris</i>) Bark Extracts

by Adrian Nisca, Ruxandra Ștefănescu, Diana Ionela Stegăruș, Anca Delia Mare, Lenard Farczadi, Corneliu Tanase
Published 2021-02-01

Phytochemical Profile and Biological Effects of Spruce (<i>Picea abies</i>) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions

by Adrian Nisca, Ruxandra Ștefănescu, Diana Ionela Stegăruș, Anca Delia Mare, Lenard Farczadi, Corneliu Tanase
Published 2021-04-01

Identification and Quantification of Valuable Compounds in Red Grape Seeds

by Ovidiu Tița, Ecaterina Lengyel, Diana Ionela Stegăruș, Petre Săvescu, Alexandru Bogdan Ciubara, Maria Adelina Constantinescu, Mihaela Adriana Tița, Diana Rață, Anamaria Ciubara
Published 2021-05-01

Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania

by Diana Ionela Stegăruș, Anamaria Călugăr, Corneliu Tanase, Adriana Muscă, Oana Romina Botoran, Mihail Manolache, Anca Cristina Babeș, Claudiu Bunea, Emese Gal, Andrea Bunea, Teodora Emilia Coldea
Published 2021-04-01