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  1. 521
    Development of a fortified drink from the mixture of small colombian native fruits
    “...Strawberry (Fragaria ananassa), blackberry (Rubus glaucus), Peruvian cherry (Physalis peruviana L...”
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    Article
  2. 522
    Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds
    “... activity and anti-inflammatory capacities, and health benefits. Blackberry sprouts and blackcurrant buds...”
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    Article
  3. 523
    Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method
    by Oktay Tomar, Gökhan Akarca, Elif Başpınar
    Published 2020-02-01
    “....), strawberry (Fragaria spp.), raspberry (Rubus spp.), pomegranate (Punica spp.), blackberry (Rubus spp...”
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    Article
  4. 524
    Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees
    “...In this work, the effect of intake of fruit purees (guava-strawberry, guava-blackberry, guava...”
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    Article
  5. 525
    Aduba??o nitrogenada e pot?ssica em cultivares de amoreira-preta nas condi??es edafoclim?ticas do Alto Vale do Jequitinhonha
    by Oliveira, J?ssica de
    Published 2018
    “... Jequitinhonha e Mucuri, 2017. === Informations and recommendations of fertilization management blackberry...”
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  6. 526
    Comparison of the phenolic composition and antioxidant activity of Korean black raspberry, Bokbunja, (Rubus coreanus Miquel) with those of six other berries
    by Ji Won Yang, Il Sook Choi
    Published 2017-01-01
    “... than those of other berries, followed by mulberry, blackberry, cranberry, raspberry, wild strawberry...”
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    Article
  7. 527
    Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage
    “... better in blueberry sherbets at the end of 2nd month. L*and a* values decreased for blackberry...”
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    Article
  8. 528
    Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis
    “... (DPPH) scavenging activity), pineapple (for reducing power), blackberry (for β-carotene bleaching...”
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    Article
  9. 529
    Mini-Review of Analytical Methods used in Quantification of Ellagic Acid
    by Agrawal Ojaskumar D., Kulkarni Yogesh A.
    Published 2020-08-01
    “..., Blackberry, Raspberry etc. Chemically, ellagic acid is 2, 3, 7, 8-tetrahydroxychromeno [5, 4, 3-cde] chromene...”
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    Article
  10. 530
    Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
    “... extracts (ETs) were prepared from Rubus fruticosus L. (blackberry) and Rubus idaeus L. (raspberry...”
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    Article
  11. 531
    Micropropagação fotoautotrófica de amoreira-preta (Rubus spp.) e framboeseira (Rubus idaeus L.) com a utilização de luz natural.
    by Leitzke, Luciane Nolasco
    Published 2014
    “... aimed the photo-autotrophic multiplication of blackberry (Rubus spp.) cultivar Xavante and raspberry...”
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  12. 532
    Produção de vinagre como estratégia de aproveitamento tecnológico da amora-preta: avaliação do processo submerso e do processo lento
    by Lima, Kely Priscila de
    Published 2014
    “... para disseminação da cultura no Brasil. === Blackberry (Rubus sp) is part of the so-called berries...”
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  13. 533
    Técnicas de cultivo, produção, qualidade de frutos e custo de produção para a amoreira-preta (Rubus spp.)
    “... of blackberry for subtropical climate zones depends on the use of special cultivation techniques and the use...”
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  14. 534
    Análisis Proximal de Semillas no Comunes: Palma Chilena (Jubaea chilensis), Cilantro (Coriandrum sativum), Mora (Rubus glaucus), Rosa Mosqueta (Rosa aff. rubiginosa) y Caracterización de su Aceite
    by Camilo Manríquez, Conrado
    Published 2012
    “... with a 12%, followed by blackberry with 10%. Fat content is quite different among the studied seeds...”
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  15. 535
    Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts
    “...Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming...”
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    Article
  16. 536
    Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams
    “... such as strawberry, blueberry and blackberry can be highlighted for the benefits they provide to the body, owing...”
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    Article
  17. 537
    Pathway Analysis to Determine Factors Contributing to Overall Quality Scores in Four Berry Crops
    “... in the winter months. Blackberry, blueberry, raspberry and strawberry fruit were imported from 11 countries...”
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    Article
  18. 538
    Factors Influencing Regeneration of Plantlets from Leaf Strips of Strawberry (Fragaria X Ananassa Duch.)
    by Whitley, Kristi Lee
    Published 2004
    “... of blackberry and one raspberry were included to test their response to media age and dark period. Leaf strips...”
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  19. 539
    Radiação gama e conservação in vitro de Amoreira-preta
    by SILVA, Natália Dias Gomes da
    Published 2014
    “... === Blackberry is belonging to the genus Rubus, and cultive this has great potential for growth, however, still...”
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  20. 540
    Evaluation of food baits to capture Drosophila suzukii in the southern of Brazil
    “...-target insects was assessed. The preference of adults between ripe blackberry fruit and the food baits...”
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    Article
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