Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly...

by Igor Lukić, Silvia Carlin, Urska Vrhovsek
Published 2020-12-01

Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)

by Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek
Published 2003-01-01

Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies

by Mattia Gasperotti, Domenico Masuero, Fulvio Mattivi, Urska Vrhovsek
Published 2015-10-01

Apple (<i>Malus domestica</i> Borkh.) Cultivar ‘Majda’, a Naturally Non-Browning Cultivar: An Assessment of Its Qualities

by Anka Cebulj, Andreja Vanzo, Joze Hladnik, Damijana Kastelec, Urska Vrhovsek
Published 2021-07-01

Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.

by Nicola Busatto, Daiki Matsumoto, Alice Tadiello, Urska Vrhovsek, Fabrizio Costa
Published 2019-01-01

Phlorizin released by apple root debris is related to apple replant disease

by Lidia NICOLA, Urska VRHOVSEK, Evelyn SOINI, Heribert INSAM, Ilaria PERTOT
Published 2017-01-01

Nicotinic acid and nicotinamide on pear and apple flowers are not limiting factors for <I>Erwinia amylovora</I> growth when these chemicals are considered in relation to cultivar a...

by Thomas PATERNOSTER, Urska VRHOVSEK, Fulvio MATTIVI, Cesare GESSLER, Ilaria PERTOT
Published 2011-05-01

Modulating Wine Aromatic Amino Acid Catabolites by Using <i>Torulaspora delbrueckii</i> in Sequentially Inoculated Fermentations or <i>Saccharomyces cerevisiae</i> Alone

by M. Antonia Álvarez-Fernández, Ilaria Carafa, Urska Vrhovsek, Panagiotis Arapitsas
Published 2020-09-01

Methyl Salicylate Glycosides in Some Italian Varietal Wines

by Silvia Carlin, Domenico Masuero, Graziano Guella, Urska Vrhovsek, Fulvio Mattivi
Published 2019-09-01

Aromatic complexity in Verdicchio wines: a case study

by Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Published 2019-10-01

Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

by Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić
Published 2012-12-01

Adding Flavor to Beverages with Non-Conventional Yeasts

by Davide Ravasio, Silvia Carlin, Teun Boekhout, Marizeth Groenewald, Urska Vrhovsek, Andrea Walther, Jürgen Wendland
Published 2018-02-01

Rhodiola rosea, a protective antioxidant for intense physical exercise: An in vitro study

by Paola Sist, Federica Tramer, Paola Lorenzon, Ranieri Urbani, Urska Vrhovsek, Annalisa Bernareggi, Marina Sciancalepore
Published 2018-09-01

Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics

by Mar Garcia-Aloy, Nelli Groff, Domenico Masuero, Mauro Nisi, Antonio Franco, Furio Battelini, Urska Vrhovsek, Fulvio Mattivi
Published 2020-12-01

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen...

by Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Published 2019-08-01

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

by Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Published 2021-05-01

Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)

by Mario Di Guardo, Alice Tadiello, Brian Farneti, Giorgia Lorenz, Domenico Masuero, Urska Vrhovsek, Guglielmo Costa, Riccardo Velasco, Fabrizio Costa
Published 2014-01-01

Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple ( Borkh.).

by Mario Di Guardo, Alice Tadiello, Brian Farneti, Giorgia Lorenz, Domenico Masuero, Urska Vrhovsek, Guglielmo Costa, Riccardo Velasco, Fabrizio Costa
Published 2014-01-01

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

by Mario Di Guardo, Alice Tadiello, Brian Farneti, Giorgia Lorenz, Domenico Masuero, Urska Vrhovsek, Guglielmo Costa, Riccardo Velasco, Fabrizio Costa
Published 2013-01-01

Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model

by Camilla Diotallevi, Giulia Gaudioso, Francesca Fava, Andrea Angeli, Cesare Lotti, Urska Vrhovsek, Ehud Rinott, Iris Shai, Marco Gobbetti, Kieran Tuohy
Published 2021-09-01