Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams

by Lorena Mendes Rodrigues, Diene France de Souza, Elisângela Aparecida da Silva, Thais Odete de Oliveira, Juliana Pinto de Lima
Published 2017-08-01

Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic

by Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Published 2020-02-01