Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages

by Gökhan AKARCA

Determination of Pomegranate Peel and Seed Extracted in Different Solvents for Antimicrobial Effect

by Gökhan Akarca, Elif Başpınar
Published 2019-12-01

Critical control points and food pathogen presence in dairy plants from Turkey

by Oktay TOMAR, Gökhan AKARCA
Published 2018-07-01

Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method

by Oktay Tomar, Gökhan Akarca, Elif Başpınar
Published 2020-02-01

Physicochemical, microbiological and sensory properties of red beet vinegar

by Gökhan Akarca, Oktay Tomar, Abdullah Çağlar
Published 2020-12-01

Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts

by Gökhan Akarca, Oktay Tomar, Elif Başpınar, Gamze Yıldırım
Published 2020-02-01

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods

by Oktay TOMAR, Gökhan AKARCA, Abdullah ÇAĞLAR, Mehmet BEYKAYA, Veli GÖK