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  1. 201
    The Effects of Blueberry-and Blackberry-Polyphenol Extracts on Osteoclast Differentiation from Raw 264.7 Macrophage Cells
    “...Blueberries and Blackberries are two rich resources of polyphenols, such as anthocyanin, phenolic...”
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  2. 202
    Photosynthetic Light Response of Floricane Leaves of Erect Blackberry Cultivars from Fruit Development into the Postharvest Period
    “...The photosynthetic light response of commercial blackberry cultivars (Rubus L. subgenus Rubus...”
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    Article
  3. 203
    The Ability of Blackberry Juice Compared to Anthocyanin and Gallic Acid to Reduce the Harmful Effects of Acrylamide in Rats' Kidneys
    Subjects: “...blackberry...”
    Article
  4. 204
    Inoculation and co-inoculation of two monosporic fungi onto surface-sterile blackberry fruits for quantification experiments
    by Irena Hilje-Rodríguez, Ramón Molina-Bravo
    Published 2020-01-01
    Subjects: “...Co-inoculation of fungi onto surface-sterile blackberry fruits...”
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    Article
  5. 205
    Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer
    Subjects: “...blackberry (Rubus spp.)...”
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    Article
  6. 206
    Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism.
    “..., to roots of blackberries (Rubus sp.) is part of an optimised cultivation practice to improve yields...”
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    Article
  7. 207
    Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage
    “...Post-harvested blackberry, raspberry and strawberry fruits were immediately treated with 1% and 2...”
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    Article
  8. 208
    DNA fingerprinting demonstrates extremely low levels of genetic variation among blackberry cultivars grown in Finland
    by Kristiina Antonius, Gun Werlemark, Hilde Nybom
    Published 1997-09-01
    “...Most blackberry plants cultivated in Finland closely resemble the American species Rubus...”
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    Article
  9. 209
    Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties
    Subjects: “...blackberry...”
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    Article
  10. 210
    Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
    “...Blackberry (Rubus sp.) juice was fermented using four different strains of Saccharomyces cerevisiae...”
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    Article
  11. 211
    Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
    Subjects: “...blackberry...”
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    Article
  12. 212
    Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia, Colombia
    “..., the quality of two Andean blackberry cultivars grown in two regions of Antioquia (Envigado and Guarne...”
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    Article
  13. 213
    Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity
    Subjects: “...blackberry pomace...”
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    Article
  14. 214
    Rheological and thermophysical properties of blackberry juice Propriedades reológicas e termofísicas de suco de amora
    “...Rheological and thermophysical properties were determined for blackberry juice, which was produced...”
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    Article
  15. 215
    O BlackBerry de Hamlet: filosofia prática para viver bem na era digital
    by Acir Mario Karwoski
    Published 2012-01-01
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    Article
  16. 216
    A blackberry (<it>Rubus </it>L.) expressed sequence tag library for the development of simple sequence repeat markers
    “... of blackberry (<it>Rubus </it>L.) cultivars, combined with a long history of morphological marker-assisted...”
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    Article
  17. 217
    DNA fingerprinting demonstrates extremely low levels of genetic variation among blackberry cultivars grown in Finland
    by K. ANTONIUS, G. WERLEMARK, H. NYBOM
    Published 2008-12-01
    “...Most blackberry plants cultivated in Finland closely resemble the American species Rubus...”
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    Article
  18. 218
    Study of the health promoting properties of the tropical highland blackberry (Rubus adenotrichos) and the impact of digestion and pasteurization processes
    by Azofeifa, Gabriela
    Published 2013
    Subjects: “...Blackberry...”
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  19. 219
    The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines
    by Elisia, Ingrid
    Published 2010
    “... and cancer. Blackberry in particular, is a rich source of anthocyanins and has notable antioxidant activity...”
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  20. 220
    Study of the health promoting properties of the tropical highland blackberry (Rubus adenotrichos) and the impact of digestion and pasteurization processes
    by Azofeifa, Gabriela
    Published 2013
    Subjects: “...Blackberry...”
    Get full text
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