Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

by Laura Maryoris Aguilar‐Veloz, Montserrat Calderón‐Santoyo, Yuliana Vázquez González, Juan Arturo Ragazzo‐Sánchez
Published 2020-06-01

SELECCIÓN DE CEPAS DE Bacillus spp. PRODUCTORAS DE ANTIBIÓTICOS AISLADAS DE FRUTOS TROPICALES

by Juan Arturo Ragazzo-Sánchez, Alejandra Robles-Cabrera, Leopoldo Lomelí-González, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo
Published 2011-01-01

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

by Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo
Published 2014-01-01

Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying

by Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi
Published 2020-01-01

Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

by Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo
Published 2019-06-01

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment

by Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe de Jesús Ascencio Valle, Juan Arturo Ragazzo-Sánchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu
Published 2015-06-01