Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum Herbst) using response surface methodology

by Asgar Ebadollahi, Ebrahim Taghinezhad
Published 2020-06-01

Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

by Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Published 2021-02-01

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

by Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Published 2021-01-01

Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

by Mohammad Kaveh, Ebrahim Taghinezhad, Muhammad Aziz
Published 2020-07-01

Modeling and Optimization of Hybrid HIR Drying Variables for Processing of Parboiled Paddy Using Response Surface Methodology

by Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammad Kaveh
Published 2019-08-01

Susceptibility of <i>Tribolium castaneum</i> (Coleoptera: Tenebrionidae) to the Fumigation of Two Essential <i>Satureja</i> Oils: Optimization and Modeling

by Asgar Ebadollahi, Ebrahim Taghinezhad, William N. Setzer, Guangnan Chen
Published 2021-07-01

Prediction of some quality properties of rice and its flour by near‐infrared spectroscopy (NIRS) analysis

by Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Published 2021-02-01

Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM)

by Nasrollah Fazeli Burestan, Amir Hossein Afkari Sayyah, Ebrahim Taghinezhad
Published 2020-08-01

Relationship Between Degree of Starch Gelatinization and Quality Attributes of Parboiled Rice During Steaming

by Ebrahim Taghinezhad, Mohammad Hadi Khoshtaghaza, Saeid Minaei, Toru Suzuki, Tom Brenner
Published 2016-11-01

The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface Methodology

by Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Published 2021-04-01

Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment

by Ebrahim Taghinezhad, Antoni Szumny, Mohammad Kaveh, Vali Rasooli Sharabiani, Anil Kumar, Naoto Shimizu
Published 2020-01-01

Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy

by Araz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Mariusz Szymanek
Published 2021-04-01

Feasibility of Using VIS/NIR Spectroscopy and Multivariate Analysis for Pesticide Residue Detection in Tomatoes

by Araz Soltani Nazarloo, Vali Rasooli Sharabiani, Yousef Abbaspour Gilandeh, Ebrahim Taghinezhad, Mariusz Szymanek, Maciej Sprawka
Published 2021-01-01