Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

by Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
Published 2016-12-01

Chemical constituents, antioxidant, antimicrobial and anti-lipase activities of composites derived from green tea, lemon peels and red wine lees

by Levan Gulua, Tamar Turmanidze, Merab Jgenti, Manana Gurielidze

Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

by Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker
Published 2017-05-01