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  1. 801
    Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
    Subjects: “...spice extracts...”
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    Article
  2. 802
    Programų kūrimo brandos modelio vertinimų pagal papildomus ryšius analizės metodai
    by Adamauskas, Tadas
    Published 2007
    Subjects: “...SPICE...”
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    Dissertation
  3. 803
    Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions
    by Hoorieh Sadat Mairmalek-Sani, Nasrin Samadi
    Published 2020-06-01
    Subjects: “...spice...”
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    Article
  4. 804
    Topology Reconfiguration To Improve The Photovoltaic (PV) Array Performance
    Published 2011
    Subjects: “...SPICE simulations...”
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    Dissertation
  5. 805
    Specific Controlling Essential Oil Composition of Basil (<i>Ocimum basilicum</i> L.) Involving Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
    Subjects: “...spices...”
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    Article
  6. 806
    Diversity of Indonesian soto
    by Bara Yudhistira, Ani Fatmawati
    Published 2020-08-01
    Subjects: “...Spices...”
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    Article
  7. 807
    Antimicrobial Activity of Natural Inhibitors Against Salmonella typhimurium
    by A.S. Mothershaw, M. AI-Ruzeiki
    Published 2001-01-01
    Subjects: “...salmonella typhimurium, antimicrobial, natural inhibitors, herbs, spices....”
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    Article
  8. 808
    Apiaceae seeds as functional food
    Subjects: “...spices...”
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    Article
  9. 809
    The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (<i>Lutjanus Ehrenbergi</i>): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins
    Subjects: “...spices...”
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    Article
  10. 810
    Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
    Subjects: “...spices...”
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    Article
  11. 811
    Relishes: The new pickled vegetables
    Subjects: “...spices...”
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    Article
  12. 812
    Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran
    Subjects: “...spices...”
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    Article
  13. 813
    PENGARUH KONSENTRASI GARAM, PENAMBAH JENIS ASAM TERHADAP MUTU LADA HIJAU DALAM BOTOL SELAMA PENYIMPANAN [The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage]
    Subjects: “...spices...”
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    Article
  14. 814
    Effect of Ethanol Vapor Fumigation on Survival of Salmonella enterica biofilms on Whole Black Peppercorns
    by Briggs, Nathan David
    Published 2016
    Subjects: “...Spices...”
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    Others
  15. 815
    Pharmaceutical Potentials of Selected Aromatic Spices: Pharmacological and Phytochemical Evaluation of Cinnamon (Cinnamomum cassia), West African Black Pepper (Piper guineense) and Tree Basil (Ocimum gratissimum)
    by Joan Manjuh Tankam
    Published 2014
    Subjects: “...Spices...”
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    Doctoral Thesis
  16. 816
    PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA), GARLIC (ALLIUM SATIVUM), GINGER (ZINGIBER OFFICINALE), SCENT LEAF (OCCIMUM GRATISSIMUM), AND SUYA SPICE
    Subjects: “...spices...”
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    Article
  17. 817
    Pigmentação de gemas de ovos de codornas japonesas alimentadas com rações contendo colorífico Egg yolk colour of japanese quail fed on diets with spice
    “..., the egg yolk colour grade of japanese quails fed on diets with different levels of spice (163.8 mg bixin...”
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    Article
  18. 818
    Effect of mixed spices in lemon glass marinade cuisine on changes in chemical physical and microbiological quality of ready-to-cook Thai indigenous chicken meat during chilled storage
    by Wongwiwat, P., Yanpakdee, S., Wattanachant, S.
    Published 2007-11-01
    Subjects: “...spices...”
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    Article
  19. 819
    Ressonância paramagnética eletrônica-RPE aplicada à análise de especiarias irradiadas (com radiação gama) Eletronic paramagnetic resonance (EPR) of spices treated by gama irradiation
    Subjects: “...spices...”
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    Article
  20. 820
    Can social media be used to revitalize faded brands? : a case study of the Old Spice "The man your man could smell like" social media campaign
    by Egbunike-Awachie, Odna
    Published 2012
    “... Spice brand of products. Old Spice, which had witnessed declined sales and market share, was observed...”
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