Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

by Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry
Published 2020-08-01

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

by Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry
Published 2019-09-01

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

by Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Christiani Jeyakumar Henry
Published 2018-03-01

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

by Wei Wei Thwe Khine, Sumanto Haldar, Shou De Loi, Yuan-Kun Lee
Published 2021-05-01

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

by Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan
Published 2018-07-01

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

by Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh, Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry
Published 2020-04-01

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

by Sumanto Haldar, Leroy Sivappiragasam Pakkiri, Leroy Sivappiragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Chester Lee Drum, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry
Published 2019-01-01