Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices

by A. A. Putra, S. Wattanachant, C. Wattanachant
Published 2019-03-01

Carcass characteristics, physical property and chemical composition of Naked-Neck and Thai indigenous chickens muscles reared under backyard production systems

by Songsang, A., Wattanachant, S., Wattanachant, C., Wattanasit, S.
Published 2007-03-01

Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery

by A. A. Putra, S. Wattanachant, C. Wattanachant
Published 2017-08-01

Goat meat: Some factors affecting fat deposition and fatty acid composition

by Chaiyawan Wattanachant
Published 2018-10-01

Meat Characteristics and Quality Changes during Storage of Boer Crossbred Goat Dressed via Conventional-Skinning and Singeing Methods

by Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT
Published 2015-10-01

Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat

by Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT
Published 2017-09-01

Effect of mixed spices in lemon glass marinade cuisine on changes in chemical physical and microbiological quality of ready-to-cook Thai indigenous chicken meat during chilled stor...

by Wongwiwat, P., Yanpakdee, S., Wattanachant, S.
Published 2007-11-01

Growth performances and carcass characteristics of veal calves fed acidified whole milk and milk replacer

by Tedprasit, S., Dumrongkadee, K., Wattanachant, C.
Published 2006-09-01

Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage

by Yoottana Polpara, Thanyaporn Sornprasitt, Saowakon Wattanachant
Published 2008-04-01

<b>Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay

by Astiari Tia Legawa, Sutha Wattanasit, Chaiyawan Wattanachant
Published 2017-07-01

<b>Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

by Astiari Tia Legawa, Chaiyawan Wattanachant, Sutha Wattanasit
Published 2018-10-01

Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat

by Rini Dwi Wahyuni, Wanwisa Ngampongsai, Chaiyawan Wattanachant, Wonnop Visessanguan, Somphop Boonpayung
Published 2012-09-01

Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman
Published 2002-07-01

Suitability of sago starch as a base for dual-modification

by Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman
Published 2002-07-01