Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

by Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry
Published 2020-08-01

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia

by Ng C. F. Grace, Christiani Jeyakumar Henry
Published 2020-02-01

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

by May Sui Mei Wee, Christiani Jeyakumar Henry
Published 2019-11-01

Body Fat Measurements in Singaporean Adults Using Four Methods

by Xinyan Bi, Yi Ting Loo, Christiani Jeyakumar Henry
Published 2018-03-01

Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltu...

by Helen Lightowler, Lisa Schweitzer, Stephan Theis, Christiani Jeyakumar Henry
Published 2020-08-01

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

by Helen Lightowler, Lisa Schweitzer, Stephan Theis, Christiani Jeyakumar Henry
Published 2019-10-01

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

by Charoonsri Chusak, Thavaree Thilavech, Christiani Jeyakumar Henry, Sirichai Adisakwattana
Published 2018-01-01

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing

by Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry
Published 2020-08-01

Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment

by Phei Ching Siow, Wei Shuan Kimberly Tan, Christiani Jeyakumar Henry
Published 2017-03-01

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin

by Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry
Published 2020-04-01

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment

by Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry
Published 2020-04-01

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

by Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana
Published 2018-07-01

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

by Bhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, Christiani Jeyakumar Henry
Published 2016-06-01

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

by Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G. Forde
Published 2018-01-01

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

by Xinyan Bi, Ciarán G. Forde, Ai Ting Goh, Christiani Jeyakumar Henry
Published 2019-11-01

The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia

by Stefan Gerardus Camps, Joseph Lim, Melvin Xu Nian Koh, Christiani Jeyakumar Henry
Published 2021-01-01

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

by Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry
Published 2019-09-01

Are α-tocopherol levels associated with improved glycaemia?

by Xinyan Bi, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry
Published 2019-12-01

Associations between circulating fatty acid levels and metabolic risk factors

by Xinyan Bi, Penny Liu Qing Yeo, Yi Ting Loo, Christiani Jeyakumar Henry
Published 2019-03-01

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

by Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps
Published 2017-05-01