Showing 1 - 9 results of 9 for search 'Jolanta Tomaszewska-Gras', query time: 0.04s Refine Results
  1. 1
    Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies
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  2. 2
    Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties
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  3. 3
    The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese
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  4. 4
    Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (<i>Linum usittatissimum</i> L.)
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  5. 5
    Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
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  6. 6
    Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
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  7. 7
    Water mobility and thermal properties of smoked soft cheese
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  8. 8
    Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue
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  9. 9
    A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts
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