Walnut paste: oxidative stability and effect of grape skin extract addition

by Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno
Published 2019-09-01

Consumer willingness to pay for food safety: the case of mycotoxins in milk

by Paolo Sckokai, Mario Veneziani, Daniele Moro, Elena Castellari
Published 2014-03-01

Wine Resveratrol: From the Ground Up

by Luigi Bavaresco, Luigi Lucini, Matteo Busconi, Riccardo Flamini, Mirko De Rosso
Published 2016-04-01

Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment

by Paolo Bellassi, Fabrizio Cappa, Fabrizio Cappa, Alessandra Fontana, Alessandra Fontana, Lorenzo Morelli, Lorenzo Morelli
Published 2020-10-01

Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits

by Simona Mattioli, Patrizia Rosignoli, Roberto D’Amato, Maria Chiara Fontanella, Luca Regni, Cesare Castellini, Primo Proietti, Antonia Concetta Elia, Roberto Fabiani, Gian Maria Beone, Daniela Businelli, Alessandro Dal Bosco
Published 2020-02-01

Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential

by Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Stefano Campanaro, Lorenzo Morelli
Published 2019-06-01

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics

by Francesco Di Pierro, Francesco Di Pierro, Valeria Sagheddu, Serena Galletti, Mara Forti, Marina Elli, Alexander Bertuccioli, Simone Gaeta
Published 2021-06-01

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

by Leilei Zhang, Erika Martinelli, Biancamaria Senizza, Begoña Miras-Moreno, Evren Yildiztugay, Busra Arikan, Fevzi Elbasan, Gunes Ak, Melike Balci, Gokhan Zengin, Youssef Rouphael, Luigi Lucini
Published 2021-07-01

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

by M. Moschini, M. Battaglia, G.M. Beone, G. Piva, F. Masoero
Published 2010-01-01

<em>In vitro</em> impact on growth, fumonisins and aflatoxins production by <em>Fusarium verticillioides</em> and <em>Aspergillus flavus</em> using anti-fungal compounds and a biol...

by Silvia FORMENTI, Magan NARESH, Amedeo PIETRI, Paola BATTILANI
Published 2012-03-01

Bio-Based Smart Materials for Food Packaging and Sensors – A Review

by Niina Halonen, Petra S. Pálvölgyi, Andrea Bassani, Cecilia Fiorentini, Rakesh Nair, Giorgia Spigno, Krisztian Kordas
Published 2020-04-01

Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy

by Margherita Di Costanzo, Nicoletta De Paulis, Giacomo Biasucci
Published 2021-04-01

Etude des phénomènes d'échange lors de l'emploi de bentonites œnologiques

by O. COLAGRANDE, F. GRISELLI, A.A. DEL RE
Published 1973-06-01

RETRACTION of the paper: About some issues concerning shape memory alloys application s in neuro-rehabilitation, METABK 59(1) (2020), 137-140.

by C. Di Schino, C. Zitelli, G. Napoli, G. Stornelli, P. Folgarait, A. Di Schino
Published 2020-01-01

Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism

by Angela Valentina Ceccarelli, Begoña Miras-Moreno, Valentina Buffagni, Biancamaria Senizza, Youry Pii, Mariateresa Cardarelli, Youssef Rouphael, Giuseppe Colla, Luigi Lucini
Published 2021-02-01

The Metabolic Reprogramming Induced by Sub-optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce

by Begoña Miras-Moreno, Giandomenico Corrado, Leilei Zhang, Biancamaria Senizza, Laura Righetti, Renato Bruni, Christophe El-Nakhel, Maria Isabella Sifola, Antonio Pannico, Stefania De Pascale, Youssef Rouphael, Luigi Lucini
Published 2020-09-01

Development and Proof-of-Concept Application of Genome-Enabled Selection for Pea Grain Yield under Severe Terminal Drought

by Paolo Annicchiarico, Nelson Nazzicari, Meriem Laouar, Imane Thami-Alami, Massimo Romani, Luciano Pecetti
Published 2020-03-01

Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests

by Mauro Spanghero, Maria Chiaravalli, Stefania Colombini, Carla Fabro, Federico Froldi, Federico Mason, Maurizio Moschini, Chiara Sarnataro, Stefano Schiavon, Franco Tagliapietra
Published 2019-10-01

Occurrence of Bifidobacteriaceae in human hypochlorhydria stomach

by Paola Mattarelli, Giovanni Brandi, Carlo Calabrese, Fabio Fornari, Gian Maria Prati, Bruno Biavati, Barbara Sgorbati
Published 2014-01-01

Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry

by Gabriele Rocchetti, Francesca Ghilardelli, Francesco Masoero, Antonio Gallo
Published 2021-08-01