Gut Microbiota for Health: How Can Diet Maintain A Healthy Gut Microbiota?

by Cinzia Ferraris, Marina Elli, Anna Tagliabue
Published 2020-11-01

Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories

by Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, Daniela Cattivelli, Jean-Yves François
Published 2021-07-01

Lacticaseibacillus paracasei DG enhances the lactoferrin anti-SARS-CoV-2 response in Caco-2 cells

by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Paola Brun, Ignazio Castagliuolo
Published 2021-01-01

Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro

by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun, Ignazio Castagliuolo
Published 2021-01-01

Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics

by Francesco Di Pierro, Francesco Di Pierro, Valeria Sagheddu, Serena Galletti, Mara Forti, Marina Elli, Alexander Bertuccioli, Simone Gaeta
Published 2021-06-01

Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats

by Elena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, Grazia Sacco, Camilla Crasà, Alessandra Fontana, Lorenzo Morelli, Marina Elli, Renato Mantegazza, Fulvio Baggi
Published 2019-12-01

The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process

by Valeria Sagheddu, Francesca Uggeri, Luisella Belogi, Laura Remollino, Paola Brun, Giulia Bernabè, Giancarlo Moretti, Andrea Porzionato, Lorenzo Morelli, Ignazio Castagliuolo, Marina Elli
Published 2020-04-01