Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce

by Chiara Amitrano, Youssef Rouphael, Antonio Pannico, Stefania De Pascale, Veronica De Micco
Published 2021-07-01

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

by Francesco Cristofano, Christophe El-Nakhel, Antonio Pannico, Maria Giordano, Giuseppe Colla, Youssef Rouphael
Published 2021-06-01

Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield

by Luigi Formisano, Antonio Pannico, Christophe El-Nakhel, Giuseppe Starace, Milena Poledica, Stefania De Pascale, Youssef Rouphael
Published 2020-09-01

Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl2 Salinization

by Chiara Cirillo, Veronica De Micco, Carmen Arena, Petronia Carillo, Antonio Pannico, Stefania De Pascale, Youssef Rouphael
Published 2019-06-01

Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars

by Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Giandomenico Corrado, Antonio Pannico, Stefania De Pascale, Youssef Rouphael
Published 2021-04-01

Design of a Module for Cultivation of Tuberous Plants in Microgravity: The ESA Project “Precursor of Food Production Unit” (PFPU)

by Roberta Paradiso, Antonio Ceriello, Antonio Pannico, Salvatore Sorrentino, Mario Palladino, Maria Giordano, Raimondo Fortezza, Stefania De Pascale
Published 2020-05-01

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support i...

by Christophe El-Nakhel, Maria Giordano, Antonio Pannico, Petronia Carillo, Giovanna Marta Fusco, Stefania De Pascale, Youssef Rouphael
Published 2019-07-01

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System

by Antonio Pannico, Christophe El-Nakhel, Marios C. Kyriacou, Maria Giordano, Silvia Rita Stazi, Stefania De Pascale, Youssef Rouphael
Published 2019-11-01

Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition

by Maria Giordano, Christophe El-Nakhel, Antonio Pannico, Marios C. Kyriacou, Silvia Rita Stazi, Stefania De Pascale, Youssef Rouphael
Published 2019-06-01

Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stag...

by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Published 2020-04-01

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of three <i>Brassica</i> Microgreens Species Grown in Peat-Based Media

by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Anna Gaspari, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Published 2021-02-01

Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type

by Gianluca Caruso, Vasile Stoleru, Stefania De Pascale, Eugenio Cozzolino, Antonio Pannico, Maria Giordano, Gabriel Teliban, Antonio Cuciniello, Youssef Rouphael
Published 2019-04-01

Mineral and Antioxidant Attributes of <i>Petroselinum crispum</i> at Different Stages of Ontogeny: Microgreens vs. Baby Greens

by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Maria Giordano, Marios C. Kyriacou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Published 2021-04-01

Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy

by Gianluca Caruso, Luigi Formisano, Eugenio Cozzolino, Antonio Pannico, Christophe El-Nakhel, Youssef Rouphael, Alessio Tallarita, Vincenzo Cenvinzo, Stefania De Pascale
Published 2020-07-01

Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios

by Giandomenico Corrado, Luigi Formisano, Veronica De Micco, Antonio Pannico, Maria Giordano, Christophe El-Nakhel, Pasquale Chiaiese, Raffaele Sacchi, Youssef Rouphael
Published 2020-07-01

Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown Lettuce

by Enrique Peiro, Enrique Peiro, Antonio Pannico, Sebastian George Colleoni, Lorenzo Bucchieri, Youssef Rouphael, Stefania De Pascale, Roberta Paradiso, Francesc Gòdia, Francesc Gòdia
Published 2020-05-01

Biodegradable mulching spray for weed control in the cultivation of containerized ornamental shrubs

by Matteo Giaccone, Chiara Cirillo, Pasquale Scognamiglio, Maurizio Teobaldelli, Alessandro Mataffo, Adriano Stinca, Antonio Pannico, Barbara Immirzi, Gabriella Santagata, Mario Malinconico, Boris Basile
Published 2018-11-01

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Subo...

by Youssef Rouphael, Spyridon A. Petropoulos, Christophe El-Nakhel, Antonio Pannico, Marios C. Kyriacou, Maria Giordano, Antonio Dario Troise, Paola Vitaglione, Stefania De Pascale
Published 2019-10-01

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress

by Youssef Rouphael, Giampaolo Raimondi, Luigi Lucini, Petronia Carillo, Marios C. Kyriacou, Giuseppe Colla, Valerio Cirillo, Antonio Pannico, Christophe El-Nakhel, Stefania De Pascale
Published 2018-02-01

Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value

by Eugenio Cozzolino, Maria Giordano, Nunzio Fiorentino, Christophe El-Nakhel, Antonio Pannico, Ida Di Mola, Mauro Mori, Marios C. Kyriacou, Giuseppe Colla, Youssef Rouphael
Published 2020-03-01