Evaluation of Czech hop varieties

by Vladimír Nesvadba, Jana Olšovská, Lenka Straková, Jitka Charvátová
Published 2021-04-01

Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil

by Karim C. Piacentini, Sylvie Běláková, Liliana O. Rocha, Geovana D. Savi, Karolína Benešová, Marek Pernica, Ivo Hartman, Josef Čáslavský, Rastislav Boško, Benedito Correa
Published 2021-04-01

Novel method for determination of heterocyclic compounds and their impact in brewing technology

by Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal
Published 2021-04-01

Evaluation of malting quality of spring barley genetic resources from different regions of origin

by Marta Zavřelová, Vratislav Psota, Pavel Matušinsky, Markéta Musilová, Michaela Némethová
Published 2021-02-01

Saaz Special – another hop variety recommended for Czech beer

by Alexandr Mikyška, Karel Štěrba, Martin Slabý, Marie Jurková, Aleš Kopecký, František Kroupa
Published 2021-02-01

Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview

by Katarína Hanzalíková, Petra Kubizniakova, Lucie Kyselová, Dagmar Matoulková
Published 2021-02-01

Influence of beer and wort sample freezing on the result of analysis

by Karel Štěrba, Pavel Čejka, Jana Olšovská
Published 2020-08-01

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová
Published 2020-08-01

New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa

by Vladimír Nesvadba, Jitka Charvátová
Published 2020-08-01

Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS

by Michaela Malečková, Tomáš Vrzal, Jana Olšovská
Published 2020-10-01

Balling's attenuation theory and beer composition calculator

by Vilém Nohel
Published 2020-10-01

Influence of autoinoculum on basic oenological parameters of wine

by Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor
Published 2020-08-01

Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection

by Petra Kubizniaková, Martina Brožová, Kateřina Štulíková, Eva Vontrobová, Katarína Hanzalíková, Dagmar Matoulková
Published 2020-10-01

Production and characterisation of non-alcoholic beer using special yeast

by Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik
Published 2020-10-01

Evaluation of original historical clones of hops (Humulus lupulus L.)

by Vladimír Nesvadba, Jitka Charvátová, Alena Henychová, Josef Patzak
Published 2020-12-01

Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor

by Lenka Straková, Vladimír Nesvadba, Jindřich Křivánek, Martin Slabý, Tomáš Vrzal, Jitka Charvátová, Radim Cerkal, Jana Olšovská
Published 2020-12-01

Breeding of flavour hops in the Czech Republic

by Vladimír Nesvadba, Jitka Charvátová, Sabina Trnková
Published 2020-12-01

Changes to yeast properties in brewing process and fast methods of their monitoring.

by Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA, Pavel DOSTÁLEK
Published 2006-01-01

Non sustainable development. Difficulties with definitions of sustainability.

by Lubomír NÁTR
Published 2006-04-01

The content of contaminants in the brewing barley of the Czech Republic 1999 crop.

by V. KELLNER, P. ČEJKA, L. ČERNÝ, J. ČULÍK, M. JURKOVÁ, T. HORÁK, J. PRÝMA, R. MIKULÍKOVÁ
Published 2000-10-01