The content of vitamine E in hop cones of the Saaz variety

by Helena Pluháčková, Karolína Benešová, Jaroslava Ehrenbergerová, Blanka Kocourková
Published 2013-01-01

Analysis of Essential Oils Usable for Fortifi cation of Food Products

by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová
Published 2016-05-01

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová
Published 2020-08-01

Variability in free and total ferulic acid content in spring barley caryopses.

by Jaroslava EHRENBERGEROVÁ, Zdeňka PROKOPCOVÁ, Sylva BĚLÁKOVÁ, Radim CERKAL, Helena PLUHÁČKOVÁ, Kateřina VACULOVÁ, Pavlína SMUTNÁ
Published 2012-07-01