Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat
Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid is an ingredient which is prone to oxidation. Two strains: Alabio and Cihateup...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2011-03-01
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| Series: | Jurnal Ilmu Ternak dan Veteriner |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/629/638 |