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P.S. Hardjosworo
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P.S. Hardjosworo
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P.S. Hardjosworo
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1
Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat
by
Rukmiasih
,
P
.S.
Hardjosworo
,
P.P. Ketaren
,
P.R. Matitaputty
Published 2011-03-01
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Article
2
THE COLOR PATTERN OF ALABIO DUCK (Anas platyrhynchos Borneo) IN SOUTH KALIMANTAN
by
S. Suryana
,
R.R. Noor
,
P
.S.
Hardjosworo
,
L.H. Prasetyo
Published 2014-10-01
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Article
3
Morphology growth curve of female cross breed duck between Pekin and White Mojosari
by
A Suparyanto
,
H Martojo
,
P
.S
Hardjosworo
,
L.H Prasetyo
Published 2004-06-01
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Article
4
RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION
by
T. Susanti
,
L.H. Prasetyo
,
R.R. Noor
,
P
.S.
Hardjosworo
Published 2012-09-01
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Article
5
RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION
by
T. Susanti
,
R.R. Noor
,
P
.S.
Hardjosworo
,
L.H. Prasetyo
Published 2014-10-01
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Article
6
Pemberian Antanan (Centella asiatica) dan Vitamin C Sebagai Upaya Mengatasi Efek Cekaman Panas pada Broiler
by
E. Kusnadi
,
R. Widjajakusuma
,
T. Sutardi
,
P
.S.
Hardjosworo
,
A. Habibie
Published 2006-12-01
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Article
7
Moulting patterns of Alabio and Mojosari ducks and their relation on blood lipids (tryglycerides), egg production and egg quality
by
Maijon Purba
,
P
.S
Hardjosworo
,
L.H Prasetyo
,
D.R Ekastuti
Published 2005-06-01
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Article
8
Relationship of molting trait and egg production on crossbred Peking and Alabio ducks
by
Triana Susanti
,
R.R Noor
,
P
.S
Hardjosworo
,
L.H Prasetyo
Published 2012-06-01
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Article
9
Penampilan, Kualitas Kimia, dan Off-Odor Daging Itik (Anas plathyrynchos) yang Diberi Pakan Mengandung Beluntas (Pluchea indica L. Less)
by
J. Hermanianto
,
W. G. Piliang
,
P
. S.
Hardjosworo
,
Rukmiasih
,
A. Apriyantono
Published 2010-08-01
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Article
10
Performance, carcass precentages and heterosis values, Alabio and Cihateup line and crossbreeding on eight week old
by
P.R. Matitaputty
,
R.R. Noor
,
P
.S.
Hardjosworo
,
C.H. Wijaya
Published 2011-06-01
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Article
11
Sensory quality and fatty acids composition of male local duck meat with Santoquin, vitamin E and C suplementation in ration
by
Maijon Purba
,
E.B Laconi
,
P.P Ketaren
,
C.H Wijaya
,
P
.S
Hardjosworo
Published 2010-03-01
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Article
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