Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation

by Yusuf Kurniawan, Rukmiasih Rukmiasih, Mokhamad Fahrudin, Peni Soeprapti Hardjosworo
Published 2018-08-01

Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck

by Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri
Published 2017-08-01

Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages

by Maria Kristina Sinabang, Rukmiasih Rukmiasih, Tuti Suryati, Jonathan Anugrah Lase
Published 2021-02-01

Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

by Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang
Published 2021-05-01

DAMPAK PENGGUNAAN BELUNTAS DALAM UPAYA MENURUNKAN KADAR LEMAK DAGING TERHADAP PRODUKSI DAN KADAR LEMAK TELUR ITIK LOKAL

by Rukmiasih, A. S. Tjakradidjaja, Sumiati, H. Huminto
Published 2009-08-01

PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP

by Rukmiasih, Peni S Hardjosworo, Pius Pertumpuan Ketaren, Procula R Matitaputty
Published 2010-08-01

Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat

by Rukmiasih, P.S. Hardjosworo, P.P. Ketaren, P.R. Matitaputty
Published 2011-03-01

Penampilan, Kualitas Kimia, dan Off-Odor Daging Itik (Anas plathyrynchos) yang Diberi Pakan Mengandung Beluntas (Pluchea indica L. Less)

by J. Hermanianto, W. G. Piliang, P. S. Hardjosworo, Rukmiasih, A. Apriyantono
Published 2010-08-01