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P.R. Matitaputty
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P.R. Matitaputty
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P.R. Matitaputty
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1
Use of beluntas, vitamin C and E as an antioxidant for reducing off-odor of Alabio and Cihateup duck meat
by
Rukmiasih
,
P.S. Hardjosworo
,
P.P. Ketaren
,
P.R
.
Matitaputty
Published 2011-03-01
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Article
2
Performance, carcass precentages and heterosis values, Alabio and Cihateup line and crossbreeding on eight week old
by
P.R
.
Matitaputty
,
R.R. Noor
,
P.S. Hardjosworo
,
C.H. Wijaya
Published 2011-06-01
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Article
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