Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method

Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method

The aim of this study was to test the reliability of commercial ELISA tests (RC-bovino) within raw and heat treated cow milk detection in sheep milk and cheese in order to obtain a high-quality, reliable and economically beneficial method suitable for routine application in practice. These tests wer...

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Bibliographic Details
Main Authors: Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Jana Žiarovská, Peter Zajác, Lenka Maršálková, Martina Fikselová, Jozef Golian
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
ELISA
milk
cheese
adulteration
reliability
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566

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