PREDICTIVE MICROBIOLOGY OF FOOD

PREDICTIVE MICROBIOLOGY OF FOOD

Bibliographic Details
Main Authors: Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska, Danuta Kołożyn-Krajewska
Format: Article
Language:English
Published: Exeley Inc. 2018-04-01
Series:Postępy Mikrobiologii
Subjects:
risks analysis
food microbiology
predictive models
predictive software
Online Access:https://www.exeley.com/exeley/journals/advancements_of_microbiology/57/3/pdf/10.21307_PM-2018.57.3.229.pdf

Internet

https://www.exeley.com/exeley/journals/advancements_of_microbiology/57/3/pdf/10.21307_PM-2018.57.3.229.pdf

Similar Items