Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?

by Photis Papademas, Panagiotis Mousikos, Maria Aspri
Published 2021-12-01

Chemistry of Food Contaminants and Their Remediation or Mitigation

by Alberto Fiore, Photis Papademas, Vlasios Goulas
Published 2019-01-01

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

by Maria Aspri, Photis Papademas, Dimitrios Tsaltas
Published 2020-02-01

Physico-chemical composition and antimicrobial protein content of early lactation donkey milk

by Maria Aspri, Kallis Souroullas, Christina Ioannou, Photis Papademas
Published 2019-04-01

Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas
Published 2017-01-01

Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions

by Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, Marina Efthymiou, Svitlana Tretiak, Dimitrios Tsaltas
Published 2020-10-01

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

by Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi
Published 2020-09-01