Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration

by Elsa Chedid, Myrto Rizou, Panagiotis Kalaitzis
Published 2020-06-01

Pyridine 2,4-Dicarboxylic Acid Suppresses Tomato Seedling Growth

by Sotirios Fragkostefanakis, Dimitrios Kaloudas, Panagiotis Kalaitzis
Published 2018-01-01

Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine

by Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Anastasios S. Siomos, Dimitrios Gerasopoulos
Published 2010-01-01

Plant Cell Walls Tackling Climate Change: Biotechnological Strategies to Improve Crop Adaptations and Photosynthesis in Response to Global Warming

by Ignacio Ezquer, Ilige Salameh, Lucia Colombo, Panagiotis Kalaitzis
Published 2020-02-01

454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to Salinity.

by Christos Bazakos, Maria E Manioudaki, Elena Sarropoulou, Thodhoraq Spano, Panagiotis Kalaitzis
Published 2015-01-01

Description of olive morphological parameters by using open access software

by Konstantinos N. Blazakis, Maria Kosma, George Kostelenos, Luciana Baldoni, Marina Bufacchi, Panagiotis Kalaitzis
Published 2017-12-01

In silico transcriptional regulatory networks involved in tomato fruit ripening

by Stilianos Arhondakis, Craita Elena Bita, Andreas Perrakis, Maria E. Manioudaki, Dimitris Kaloudas, Panagiotis Kalaitzis
Published 2016-08-01

Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: the impact of fruit development and environmental cues

by Egli Christou Georgiadou, Vlasios Goulas, Thessaloniki Ntourou, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos
Published 2016-11-01

Comparative transcriptome analysis of two olive cultivars in response to NaCl-stress.

by Christos Bazakos, Maria E Manioudaki, Ioannis Therios, Demetrios Voyiatzis, Dimitris Kafetzopoulos, Tala Awada, Panagiotis Kalaitzis
Published 2012-01-01

Production, Validation and Morphometric Analysis of a Digital Terrain Model for Lake Trichonis Using Geospatial Technologies and Hydroacoustics

by Triantafyllia-Maria Perivolioti, Antonios Mouratidis, Dimitrios Terzopoulos, Panagiotis Kalaitzis, Dimitrios Ampatzidis, Michal Tušer, Jaroslava Frouzova, Dimitra Bobori
Published 2021-02-01

Editorial: Ethylene Biology and Beyond: Novel Insights in the Ethylene Pathway and Its Interactions

by Dominique Van Der Straeten, Angelos Kanellis, Panagiotis Kalaitzis, Mondher Bouzayen, Caren Chang, Autar Mattoo, Jin-Song Zhang
Published 2020-03-01

Suppression of a Prolyl 4 Hydroxylase Results in Delayed Abscission of Overripe Tomato Fruits

by Andreas Perrakis, Craita E. Bita, Stilianos Arhondakis, Afrodite Krokida, Khansa Mekkaoui, Dusan Denic, Konstantinos N. Blazakis, Dimitrios Kaloudas, Panagiotis Kalaitzis
Published 2019-03-01

Analysis of Re-Heterosis for Yield and Fruit Quality in Restructured Hybrids, Generated from Crossings among Tomato Recombinant Lines

by Ilias D. Avdikos, Georgia-Maria Nteve, Athanasia Apostolopoulou, Rafail Tagiakas, Ioannis Mylonas, Ioannis N. Xynias, Fokion Papathanasiou, Panagiotis Kalaitzis, Athanasios G. Mavromatis
Published 2021-04-01

An Arabidopsis Prolyl 4 Hydroxylase Is Involved in the Low Oxygen Response

by Anna Konkina, Mariola Klepadlo, Abdellah Lakehal, Zein El Zein, Afroditi Krokida, Mina Botros, Michail Iakovidis, Pavel Chernobavskiy, Mohamed Elfatih Zerroumda, George Tsanakas, Nikos Petrakis, Athanasia-Maria Dourou, Panagiotis Kalaitzis
Published 2021-03-01