Whey – an optional raw material for food yeast production

by Damir Stanzer, Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Jelena Manenica
Published 2002-04-01

Hydrolysis of lactose with -D-galactosidase

by Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić
Published 2001-06-01

Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae

by Vesna Stehlik-Tomas, Damir Stanzer, Slobodan Grba, Nada Vahčić, Vlatka Gulan Zetić
Published 2004-01-01