Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products

by Ilse Liedemann, Pieter A. Gouws
Published 2005-01-01

The pathology of tuberculosis caused by Mycobacterium tuberculosis in a herd of semi-free-ranging springbok (<i>Antidorcas marsupialis</i>)

by T.A. Gouws, M.C. Williams
Published 2009-09-01

THE CONTRIBUTION OF ENERGY EFFICIENCY TOWARDS THE SUCCESS OF INDUSTRIAL ORGANISATIONS IN SOUTH AFRICA

by P.A. Gouws, A.C. Brent, W.T. Pierce
Published 2012-01-01

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (<i>Opuntia ficus indica</i>)—Preliminary Findings on Juice and Pomace...

by Caroline A. Gouws, Ekavi Georgouopoulou, Duane D. Mellor, Nenad Naumovski
Published 2019-04-01

Effect of colony age on near infrared hyperspectral images of foodborne bacteria

by Paul J. Williams, Terri-Lee Kammies, Pieter A. Gouws, Marena Manley
Published 2019-01-01

Effects of the Consumption of Prickly Pear Cacti (<i>Opuntia spp.</i>) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

by Caroline A. Gouws, Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune, Nenad Naumovski
Published 2019-05-01

Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa

by Trust M. Pfukwa, Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara, Cletos Mapiye
Published 2019-03-01

The effect of drying methods on bioactive properties in three varieties of prickly pear (Opuntia ficus indica)

by C.A. Gouws, N. D’Cunha, E. Georgousopoulou, J. Thomas, D.D. Mellor, P.D. Roach, N. Naumovski
Published 2017-06-01

Negative BOLD in the Lateral Geniculate Nucleus: Neuronal Implications and Cortico-Thalamic Feedback

by M. Uesaki, A. Morland, A. Gouws, M. Hymers, I. Alvares, M. Aslet, J. Bird, R. Dearden, S. Maslanka, H. Ashida
Published 2011-05-01