A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries

by Suné S. Henning, Louwrens C. Hoffman, Marena Manley
Published 2013-11-01

Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud

by Kiah Edwards, Marena Manley, Louwrens C. Hoffman, Paul J. Williams
Published 2021-02-01

Effect of colony age on near infrared hyperspectral images of foodborne bacteria

by Paul J. Williams, Terri-Lee Kammies, Pieter A. Gouws, Marena Manley
Published 2019-01-01

Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa

by Trust M. Pfukwa, Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara, Cletos Mapiye
Published 2019-03-01

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

by Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Published 2020-12-01

Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling

by Kiah Edwards, Marena Manley, Louwrens C. Hoffman, Anel Beganovic, Christian G. Kirchler, Christian W. Huck, Paul J. Williams
Published 2020-04-01