The effects of L-theanine and EGCG on palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42)

by D. Sergi, L.M. Williams, J. Thomas, D.D. Mellor, N. Naumovski
Published 2017-06-01

The effect of drying methods on bioactive properties in three varieties of prickly pear (Opuntia ficus indica)

by C.A. Gouws, N. D’Cunha, E. Georgousopoulou, J. Thomas, D.D. Mellor, P.D. Roach, N. Naumovski
Published 2017-06-01

Residential altitude and fish consumption: Effect on systolic blood pressure in elderly: MEDIS study cross-sectional results

by E. Georgousopoulou, N. Naumovski, D.D. Mellor, S. Piscopo, G. Valacchi, N. Tsakountakis, A. Zeimbekis, S. Tyrovolas, V. Bountziouka, D. Panagiotakos
Published 2017-06-01

Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

by E. Georgousopoulou, D.D. Mellor, N. Naumovski, D. Panagiotakos, C. Chrysohoou, N. Skourlis, D. Tousoulis, C. Stefanadis, C. Pitsavos
Published 2017-06-01

The effect of plant extracts on S100B levels in animal pre-clinical trials: A systematic review

by N. D’Cunha, N. McKune, E. Georgousopoulou, P.D. Roach, D.D. Mellor, J. Thomas, J. Kellett, N. Naumovski
Published 2017-06-01

Adherence to Mediterranean diet; not olive oil consumption alone predicts hypercholesterolemia in elderly: the MEDIS study

by E. Georgousopoulou, N. Naumovski, D.D. Mellor, S. Piscopo, G. Valacchi, S. Tyrovolas, V. Bountziouka, D. Panagiotakos, J.A. Tur, E. Polychronopoulos
Published 2017-06-01

Dark chocolate polyphenol intake is an efficient predictor of metabolic syndrome: The ATTICA study

by D.D. Mellor, E. Georgousopoulou, N. Naumovski, D.B. Panagiotakos, C. Chrysohoou, A. Zana, D. Tousoulis, C. Stefanadis, C. Pitsavos
Published 2017-06-01