Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa

by Trust M. Pfukwa, Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara, Cletos Mapiye
Published 2019-03-01

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

by Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Published 2020-12-01