Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener<br>Desenvolvimento e carac...

by Rakel Cândido Nascimento, Sarah Inês Rodrigues Rosa, Patrícia Rodrigues Fernandes, Maria Célia Lopes Torres, Edmar Soares Nicolau, Alexsandra Valéria Sousa Costa
Published 2013-03-01