Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener<br>Desenvolvimento e carac...

by Rakel Cândido Nascimento, Sarah Inês Rodrigues Rosa, Patrícia Rodrigues Fernandes, Maria Célia Lopes Torres, Edmar Soares Nicolau, Alexsandra Valéria Sousa Costa
Published 2013-03-01

Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

by Alexsandra Valéria Sousa Costa de Lima, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende, Maria Célia Lopes Torres, Lorena Gouvêa Novais, Nayana Ribeiro Soares
Published 2016-12-01