Showing 1 - 20 results of 26 for search 'Saari, N', query time: 0.22s Refine Results
  1. 1
    Parodontiitti ja sepelvaltimotauti
    by Saari, N. (Netta)
    Published 2019
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    Dissertation
  2. 2
    Mono- ja regioselektiivisyys Suzuki-Miyaura -ristiinkytkennöissä
    by Saari, N. (Niko)
    Published 2016
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    Dissertation
  3. 3
    Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
    by Asri, NM, Muhialdin, BJ, Saari, N, Zarei, M
    Published 2020
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    Article
  4. 4
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
    by Abidin, NZ, Auwal, SM, Saari, N, Tan, CP, Zarei, M
    Published 2019
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    Article
  5. 5
    Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
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    Article
  6. 6
    Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
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    Article
  7. 7
    Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived fromRhopilema hispidum
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    Article
  8. 8
    Tree species composition and diversity in one ha forest, Ulu Muda Forest Reserve, Kedah
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    Article
  9. 9
    Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
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    Article
  10. 10
    Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum
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    Article
  11. 11
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates
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    Article
  12. 12
    Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products
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    Article
  13. 13
    Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins
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    Article
  14. 14
    Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
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    Article
  15. 15
    Flexural behaviour of RC beams with steel and polypropylene fibres
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    Article
  16. 16
    Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats
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    Article
  17. 17
    Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
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    Article
  18. 18
    Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products
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    Article
  19. 19
    Multifunctional hydrolysates from kenaf (Hibiscus cannabinusL.) seed protein with high antihypertensive activity in vitro and in vivo
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    Article
  20. 20
    Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-i converting enzyme inhibitory and antioxidant properties: RSM study
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    Article
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